Kashmiri Gulkand: A Royal Rose Preserve with a Modern Twist
Kashmiri Gulkand is more than just a jam; it's a cultural treasure passed down through generations in the Kashmir Valley. The deep red-scented preserves made from Kashmiri roses and sun-dried sugarcane are the heritage of the region and lend a distinctive flavor to the Himalayas. A Royal Legacy: Gulkand's records are intertwined with the Mughal era. Legend has it that royal chefs crafted it to preserve the fleeting beauty of Kashmiri roses. Emperors like Jahangir savored it for its flavor and purported medicinal advantages. Today, it remains a cherished part of Kashmiri cuisine and a symbol of the location's rich culinary legacy. Preparation: The Sun's Kiss and Gentle Hands Gulkand, made in Kashmir, is an artistic endeavor. Handpicked roses, especially the DAMASK rose kind, which is highly valued for its bigger petals and strong scent, are carefully cleaned before being laid out to enjoy the warm Kashmiri sun. Their valuable oils are concentrated, and their inherent swe...